Pumpkin Cinnamon Swirl Cupcakes

Posted by admin on Sunday, October 27, 2013 0

If you're going to make one batch of pumpkin cupcakes this season (and you ARE making pumpkin cupcakes, aren't you?!?), I hope you'll bake a batch of these.

Pumpkin cupcakes are always a hit in my book, but these, THESE, have a cinnamon swirl tucked inside the batter. That little hit of brown sugary, buttery, cinnamon-y goodness takes them to the next level.

Oh! The frosting! Oh, the frosting.

I used this little guy to swirl the plain buttercream with the cinnamon-spiced buttercream.

dual-sided piping bags for two-tone frosting!

I think I bought this at Sur La Table, but you can also find it on Amazon.

If you don't have a fancy divided pastry bag, feel free to frost the cupcakes half and half.