Contact Info
Posted by admin
on Thursday, November 1, 2007
0
Hey there, cookie!
My very favorite part of blogging, I mean besides the SUGAR, is the connection and friendship with other bloggers and bakers and readers. Since starting the blog, I've tried to be diligent about answering emails. Unfortunately, balancing baking, blogging, picture editing, volunteering and playing Uno with my boys doesn't leave much time for email (or cleaning the baseboards). I've thought of making my kiddo my "email assistant," but really, a reply from a teenage boy might be scary.
So, please know that I still LOVE to hear from you and see your cookie pictures. It pains me to say that I can't respond to every email. Hopefully the answers you need are on the blog (see links below).
COOKIE QUESTIONS?
{...also try the search bar on the right side of the blog}
{...also try the search bar on the right side of the blog}
- troubleshooting
- f.a.q's
- royal icing 102 (lots of q & a on this post, too)
- the vlog: University of Cookie (videos of cookie decorating techniques)
- cookie design inspiration: check the cookie index
- and, my favorite cookie recipe for decorating? It's in the Recipe Index.
From the bottom of my heart, thank you for reading the blog! ♥
Email: cookies350{AT}gmail{DOT}com
Snail Mail:
Bake at 350
P.O. Box 131864
The Woodlands, TX 77393
Snail Mail:
Bake at 350
P.O. Box 131864
The Woodlands, TX 77393
If you'd like to subscribe to Bake at 350, click here.
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